Raspberry and White Chocolate Oat Cookies

Pre heat the oven to 200c/180c fan oven, and line a large baking tray.

In a mixing bowl, combine the nut butter, maple syrup and coconut oil.

Once combined, add in the oat flour, oats (remembering to keep some back for later) and baking soda. Mix together to form a dough.

Fold in the raspberries, white chocolate chunks and additional oats.

Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the dough.

Bake for 15 minutes, or until golden on top.

Remove from the oven and allow to cool before eating.