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Protein Banana Bread

Protein Banana Bread

Oatbran, ripe bananas & a boost of protein – our banana bread is the perfect balance of flavour and nutrition! Whether you’re fuelling up for a workout or simply craving a satisfying snack, our protein-packed creation is sure to hit the spot.

Cooking Time 25 minutes
Skill Level Easy
Serves 1 banana bread

Ingredients

2 super ripe bananas, mashed + an extra banana to slice.

2 tbsp smooth nut butter (cashew is best)

2 tbsp maple syrup

1 tsp vanilla extract

6 tbsp oat flour (Mornflake Superfast Oats blended)

4 tbsp Mornflake Oatbran

60g vanilla whey protein powder

200ml milk

1 tbsp yoghurt

1 tsp vinegar

1/2 tsp baking powder

1/4 tsp bicarbonate of soda

1/4 tsp cinnamon

Sprinkle of nutmeg

Pinch of salt

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Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

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Method

  • Preheat your oven to 170°C.
  • Mash your bananas into a large mixing bowl, then add 2 tbsp smooth nut butter, maple syrup & vanilla.
  • Stir through the milk, then add your oat flour, oatbran, protein powder, baking powder, bicarbonate of soda & salt.
  • Add the cinnamon and nutmeg, as well as yoghurt & vinegar, stirring until you have a smooth batter.
  • If your batter is too dry, add a splash more milk – you want it to mirror a loose cake batter, as the protein powder will absorb quite a lot of liquid.
  • Grease your cake tin of choice, lining with parchment paper, then pour your batter into the tin.
  • Slice a couple of rings of the spare banana, placing on the top of the cake.
  • Bake for 25 minutes, until risen and golden brown, removing from the oven once cooked in the centre.
  • Slice & store in a container in the fridge for up to one week. Serve for breakfast with yoghurt, or have as a healthy dessert/snack throughout the week.

Shop the ingredients

Creamy Superfast Oats

Creamy Superfast Oats

12 x 500g pack
Other pack sizes are available

Add to cart £13.80