Pear Tarte Tatin Porridge

Name: Pear Tarte Tatin Porridge
Yield: 2
Cuisine: Oats

Sweet, buttery caramelised pears transform a simple bowl of porridge into something truly special. This Pear Tarte Tatin Porridge is cosy, creamy and perfect for slow mornings.

See all of our OAT-rageously good porridge recipes HERE

Cooking Time 15 minutes

Skill Level Easy

Serves 2

Ingredients

For the porridge

80g Mornflake Creamy Superfast Oats

400ml milk of choice

½ tsp vanilla extract

Pinch of sea salt

For the caramelised pears

2 ripe but firm pears

20g unsalted butter

2 tbsp soft light brown sugar

1 tbsp maple syrup

½ tsp ground cinnamon

Pinch of sea salt

To serve

2 tbsp double cream

Small handful pecans, roughly chopped

Maple syrup, for drizzling

Shop the ingredients

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

92 reviews

Add to cart £19.20

Method

Cut the pears into quarters, remove the cores, then slice each quarter into 2–3 thick wedges.
Melt the butter in a large frying pan over a medium heat. Add the brown sugar, maple syrup, cinnamon and a pinch of sea salt. Stir until the sugar has dissolved and you have a bubbling caramel.
Arrange the pear slices in the caramel in a single layer. Cook for around 3–4 minutes on each side, until slightly softened and beautifully golden and caramelised. Reduce the heat if the caramel starts to catch.
Meanwhile, add the Mornflake Creamy Superfast Oats, milk, vanilla and a pinch of salt to a saucepan.
Cook over a medium-low heat, stirring regularly, until the oats are soft and the porridge is thick and creamy. Add an extra splash of milk if needed to reach your preferred consistency.
Divide the hot porridge between two shallow bowls.
Arrange the caramelised pear slices over the porridge and spoon over the remaining buttery caramel from the pan.
Scatter over the chopped pecans, then drizzle each bowl with a little double cream.
Finish with an extra drizzle of maple syrup and serve immediately.

Prev Recipe

Next Recipe