Guinness Rarebit

Name: Guinness Rarebit
Yield: One portion
Cuisine: Oats

Toasted to golden perfection, oozing with rich cheese and a bold hit of malty Guinness

Cooking Time 2 minutes

Skill Level Easy

Serves One portion

Preparation Time 10 minutes

50g butter

25g plain flour

60ml Guinness

100g matter cheddar, grated

1/2 tsp mustard

Worcester sauce

Bread to serve

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Make a roux by melting your butter in a pan, then adding your flours and whisking until you have a paste.
Whisk through your Guinness, whisking until you have a smooth sauce. Then add your mustard, grated cheese and some Worcester sauce to taste.
Pour your mixture into a tub then refrigerate for at least one hour, then spread over bread and grill until the top is melted.
Serve with Worcester sauce.

Prev Recipe

Next Recipe

12 x 500g pack

Other pack sizes are available