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Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England

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+44 (0) 1270 213261

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Gruyere Filo Bites

Gruyere Filo Bites

Cooking Time 15 minutes
Skill Level Medium
Serves 6 filo pastry rounds
Preparation Time 20 minutes

Ingredients

THE FILO BITES 

4 sheets of filo pastry

Olive oil

200g gruyere

Dried thyme

THE TOPPING 

4 tbsp chopped pistachios

1 tbsp Mornflake Medium Oatmeal 

Honey

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Mornflake Medium Oatmeal 750g PACKS

Mornflake Medium Oatmeal
5 reviews

Add to cart £2.60

Method

  • Preheat your oven to 190°C.
  • Roll out your filo pastry then place a layer out on a board.
  • Using a pastry brush, brush the layer with olive oil, placing the next layer of pastry on top, repeat twice more then grate your gruyere.
  • Sprinkle your gruyere over your pastry layers, spreading out evenly – sprinkle over some dried thyme.
  • Roll your pastry up into a sausage shape, then slice the ends off and slice into 6 rounds.
  • Add 1 tsp of olive oil to each hole in a muffin tray, adding the 6 filo pastry rounds to the holes then bake them for 15 minutes until golden brown and the cheese has fully melted.
  • Whilst the pastry cooks, add your oatmeal and chopped pistachios to a small saucepan, cooking on medium-low heat until golden then remove from the heat and set aside to cool.
  • Once your pastry is cooked, remove from the oven and leave to rest for a few minutes before serving on a small wooden board.
  • Top with a drizzle of honey and your Mornflake Medium Oatmeal / pistachio crunch and serve.
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Shop the ingredients

Mornflake Medium Oatmeal 750g PACKS

Mornflake Medium Oatmeal
5 reviews

Add to cart £2.60

Mornflake, North Western Mills,
Crewe, Cheshire, CW2 6HP, England

CALL US ON
+44 (0) 1270 213261

Mornflake
Retail
Information
Join our emails

Join our mailing list to be the first to know about our latest news, products, competitions and special offers.

You can unsubscribe at any time. See our privacy policy for more info on how we use your data.

© 2021 Mornflake TRCREATIVE