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Creamy Turmeric Milk Oats

Creamy Turmeric Milk Oats

Chilly mornings call for warming bowls of breakfast sunshine. And what do you know – this gorgeous bowl of creamy oatmeal is just the thing. And it’s not just pretty to look at. We’ve added the floral flavours of turmeric to give this breakfast a super healthy kick too.

Cooking Time 5-10 minutes
Skill Level Easy
Serves 2


100g Mornflake Organic Oats

500ml coconut milk

2 tbsp maple syrup

1tsp turmeric

¼ tsp ground ginger

¼ tsp cinnamon

Small pinch of nutmeg



½ a sliced banana

1 passionfruit

A sprinkle of toasted coconut

A sprinkle of cinnamon

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Put all of the ingredients for the oatmeal into a small pan, and stir together.


Place over a high heat and bring to the boil, then reduce the heat to medium and continue to cook until the oats have thickened and reached your desired consistency.


Pour into a bowl, and top with sliced banana, passionfruit, toasted coconut and a sprinkle of cinnamon.

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