Coconut Oat Chia Pudding

Name: Coconut Oat Chia Pudding
Yield: 3
Cuisine: Oats

This is a little vision of sunshine. With its fresh mango, mint and coconut milk, we can’t think of a more suitable pudding for this Summer.

Cooking Time Overnight

Skill Level Easy

Serves 3

85g chia seeds

50g Mornflake Superfast Oats

400ml light coconut milk (from a can)

2 tbsp maple syrup

120ml mango puree*

*you can make you own mango puree by blending frozen mango until smooth

Toppings

3 heaped tbsp of coconut yoghurt

Sprinkle of toasted coconut

½ fresh mango, cubed

3 sprigs of fresh mint

Creamy Superfast Oats

4 x 3kg pack

Other pack sizes are available

Put the chia seeds, oats, coconut milk and maple syrup into a large bowl, and stir to combine.

Place in the fridge and leave to thicken for a couple of hours, or overnight.

Spoon the chia pudding into 3 glasses until half full. Pour over 3 tbsp mango puree into each glass, before topping with the remaining chia pudding.

Serve with a spoonful of coconut yoghurt, fresh mango, toasted coconut and a sprig of fresh mint.

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4 x 3kg pack

Other pack sizes are available