Chocolate Lava Cake

Name: Chocolate Lava Cake
Yield: 2 (or 1, depending on the size of the mould)
Cuisine: Oats

This Chocolate Lava Cake recipe will make you melt! Made with Mornflake Stoneground Oatmeal Fine

Cooking Time 20 minuites

Skill Level Easy

Serves 2 (or 1, depending on the size of the mould)

30g butter

40g dark chocolate, chopped

30g light brown sugar

1 egg

Tiny drop of vanilla

1 tsp plain flour

Stoneground Oatmeal Fine (Grade 40)

6 x 750g pack

Preheat the oven to 180°C.

Grease 2 lava cake moulds, then dust with an even layer of cocoa powder.

Melt your butter and chocolate together in a bowl, stirring until smooth.

Using a whisk, mix in your sugar, followed by your egg, then add your vanilla and Mornflake Oatmeal Fine.

Pour the batter evenly between 2 moulds, then bake for 10-20 minutes, until the tops are firm, but the middles feel jiggly.

Leave to set for a minute or 2, then run a knife around the edge of each one, very carefully.

Tip onto a plate, top with ice cream and serve.

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6 x 750g pack