Chocolate Granola Strawberries

Name: Chocolate Granola Strawberries
Yield: 400g strawberries
Cuisine: Oats

A sweet and crunchy twist on a classic treat. Juicy strawberries dipped in rich chocolate and coated in your own crispy oat granola. Perfect for snacking and sharing!

Cooking Time 25 minutes

Skill Level Easy

Serves 400g strawberries

Preparation Time 10 minutes

Ingredients

THE GRANOLA

40g butter

4 tbsp maple syrup

340g Mornflake Jumbo Scottish Oats

1/4 tsp cinnamon

1 cup mixed nuts & seeds

FOR THE CHOCOLATE STRAWBERRIES

400g strawberries

150g dark chocolate

Optional: white chocolate to decorate

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Jumbo Scottish Oats

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Method

Preheat the oven to 180°C.
For your granola, melt your butter and maple syrup in a pan until just melted, then turn off the heat.
Add your oats, cinnamon and nuts, combining everything well with a pinch of salt.
Spread your granola out over a baking tray, baking for 20-25 minutes, removing from the oven in 7-minute intervals to mix so you get even browning.
Once your granola is golden brown, remove it from oven and leave it to cool completely, then transfer it into an airtight jar or container.
For the strawberries, melt your dark chocolate, dipping into your strawberries, then dipping into the granola.
Set your strawberries onto a baking sheet then refrigerate for 10-20 minutes until set, then dip back into the melted chocolate, decorate as you’d like, and refrigerate for another 20-30 minutes or until set completely.

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1.5kg PACKS

Jumbo Scottish Oats

Add to cart £3.50