Adding heart healthy oatbran to this rich, chocolate and cherry smoothie doesn’t just give a thick and creamy texture, it gives your breakfast a high fibre, cholesterol-lowering boost too.
25g Mornflake Oatbran
260ml oat mylk
100g frozen cherries
1 small banana
1 tbsp cacao powder
Add the oatbran to your blender cup and pour over 100ml of the oat mylk and stir. Leave to soak for 30 minutes. Then add the remaining ingredients to the blender cup and blend until smooth and creamy. Serve.
