Carrot Cake Baked Oats

Name: Carrot Cake Baked Oats
Yield: 1
Cuisine: Oats

Enjoy the flavours of classic carrot cake in a nourishing breakfast with these deliciously soft and spiced baked oats.

Cooking Time 15-20 Minutes

Skill Level Easy

Serves 1

Ingredients

THE BAKED OATS

3 heaped tbsp Mornflake Organic Oats (blitzed into an oat flour)
1 tbsp vanilla whey protein

1/4 tsp cinnamon

Sprinkle of mace/ nutmeg
1/4 tsp baking powder
1 tsp sugar/ sweetener of choice
1 tbsp raisins
1 tbsp crushed roasted walnuts
1/2 small carrot, grated
Sprinkle of salt
Splash of milk until you have a runny cake batter

TO TOP
1 tbsp cream cheese or thick yogurt
More crushed roasted walnuts

Shop the ingredients

6 PACKS

Organic Oats

6 x 1kg pack

43 reviews

Add to cart £18.00

Method

Preheat your oven to 170°C.
In a bowl, mix together the oat flour, protein powder, spices, sugar, baking powder and a pinch of salt.
Stir in the grated carrot, nuts and raisins.
Add the milk gradually, stirring until the mixture reaches a thick cake-batter consistency.
Pour into an oven-safe ramekin or small baking dish and bake for 15-20 minutes, or until risen and lightly golden on top.
Allow to cool slightly, then top with yoghurt, extra roasted walnuts and a sprinkle of cinnamon before serving.

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