Want a smoothie that’s super smooth and creamy? Try soaking gluten free oats before blending, then add a touch of vanilla and one date for natural sweetness. You’ll never make a smoothie with un-soaked oats again!
35g Mornflake Gluten Free Superfast Oats
350ml oat milk
1 tsp vanilla extract
1 tbsp cashew butter
1 date, de-stoned
Weigh out the oats into your blender cup and pour over 150ml of oat milk. Leave to soak for 10 minutes. Then add the rest of the milk and the other smoothie ingredients and blend until smooth and creamy.