Banana Bread Pancakes

Name: Banana Bread Pancakes
Yield: 2 portions
Cuisine: Oats

Cooking Time 5 minutes

Skill Level Easy

Serves 2 portions

Preparation Time 10 minutes

2 bananas

1 egg

1 big tbsp Greek yoghurt

4 tbsp self-raising flour

1/2 tsp vanilla extract

Creamy Superfast Oats

12 x 500g pack

Other pack sizes are available

Mash your bananas into a bowl, then add your egg & yoghurt.
Add your flours, baking powder, chocolate chips & vanilla extract, mixing until you have a smooth batter.
Melt some butter in a frying pan on medium-low heat, then add 1 large tbsp of pancake batter to the pan, spreading around to make a bigger pancake.
Allow to cook until the pancake begins to turn matte on the top, and bubbles start to form.
Flip your pancake, allowing it to cook on the underside for around 30 seconds, then set the pancake aside and repeat with the rest of the batter.
Stack the pancakes up, topping with whatever you like – we did yoghurt, chocolate chips, caramelised banana and maple syrup.

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12 x 500g pack

Other pack sizes are available