Mornflake Superfast Oats are a source of wholegrain and protein.
We carefully cut the oats into three before gently rolling them. The smaller oat flakes absorb the water or milk quicker, making them cook superfast, perfect for smooth and creamy porridge oats.
210g Frozen raspberries
25g Dairy-free white chocolate
250g Dairy-free vanilla yoghurt
4 tbsp Mornflake Superfast Oats
240ml Almond milk
A few Frozen raspberries
A sprinkle of Dairy-free white chocolate
Simply place all of the ingredients into a blender and blend until smooth.
Divide between 2 glasses and top with a few raspberries and sprinkle of white chocolate.