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Ingredients

 40g Superfast oats

 70g raspberries

 250ml cashew milk

 100g dairy-free yoghurt

 1 tbsp milled flaxseed

 20g almond butter

 Handful of ice cubes 

Method

Pop all the ingredients in a blender and blend until smooth. Pour into a tumbler and top with a sprinkle of milled flaxseed. 




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