Our Golden Milk Smoothie is as close to ‘sunshine in a glass’ as it gets.
400ml coconut kefir (alternatively, use coconut milk or yoghurt)
240g frozen mango
4 tbsp Mornflake Scottish Jumbo Oats
1 tsp turmeric
½ tsp cinnamon (plus extra for topping)
Pinch of black pepper, to taste
1 tbsp maple syrup (or sweetener of choice)
Simply place all of the ingredients into a blender and blend until smooth and creamy.
Pour the smoothie into two glasses, top with whipped cream and a sprinkle of cinnamon.