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Ingredients

80g Mornflake Whole Jumbo Oats

200ml light coconut milk

100g Coyo coconut yoghurt

50g unsweetened, shredded/desiccated coconut

40g chia seeds

100g mango chunks (fresh or frozen)

100g pineapple chunks (fresh or frozen)

1 tsp vanilla extract

1-2 tbsp toasted coconut flakes (to serve)

Method

Mix all of the ingredients, excluding the coconut flakes, in a bowl. Transfer the mixture to an airtight container and leave to set in the fridge for 4-6 hours or preferably overnight.

Once the mixture has had time to come together, spoon into a bowl to serve.

In a pan lightly toast 1-2 tbsp of coconut flakes and sprinkle on top!

The mixture can keep for up to 3 days in the fridge.




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