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3 tbsp cacao butter
¼ cup Greek yoghurt (vegan if necessary)
¾ cup dairy-free milk (plus ¼ cup if required)
1 tsp vanilla bean paste
1 tbsp maple syrup
Pinch of salt
½ cup Mornflake jumbo oats
¼ cup Mornflake organic oats


Fresh strawberries
1 tsp chia seeds


  • In a small pan melt the cacao butter over a low heat and stir in the yoghurt, milk, vanilla bean paste, maple syrup and salt.
  • Put the oats into a jar, add the liquid mixture and stir. Place in the fridge overnight.
  • In the morning remove from the fridge (add ¼ cup of milk to the oats if you prefer a runnier texture) and serve.
  • Top with summer berries and chia seeds.

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