This recipe featured in the March issue of delicious. Magazine, created by Deputy Food Editor, Lottie Covell.
Per slice: 250kcals, 8.8g fat (4.4g saturated), 8.6g protein, 32.6g carbs (3.3g sugars), 0.8g salt, 2.9g fibre.
Vegetable oil, for frying
2 onions, finely sliced
2 tsp soft light brown sugar
400g plain flour, plus extra for dusting
150g wholemeal plain flour
100g jumbo oats, plus extra to sprinkle
1½ tsp bicarbonate of soda
1 tsp salt
160g mature cheddar cheese, grated
450g full fat Greek yoghurt
Lemon juice, to taste