Savoury Breakfast Bowl with Heart Shaped Oat Waffles

Pre-heat your heart shaped waffle iron.

Put all of the ingredients for the waffles into a food processor and process until well combined.

Pour half of the mixture onto your waffle iron and cook for 5 minutes (or as per your waffle irons instructions). Once golden, remove the waffles and repeat this step with the rest of the mixture.

Whilst the waffles are cooking, prepare the tofu scramble.

Melt the butter in a frying pan, then add in the crumbled tofu along with turmeric, black salt and dairy-free milk. Cook over a medium-high heat for 5-10 minutes, until cooked through.

Serve with the waffles with the tofu scramble, steamed spinach, grilled tomatoes and avocado.