Made with a blend of banana, oats, rose water and raspberries, this rose and raspberry smoothie bowl is almost too pretty to eat! Top with frozen berries, pomegranate and chia seeds for a truly beautiful breakfast.
100g Frozen raspberries
4 tbsp Mornflake Gluten-Free Jumbo Oats
60ml Almond milk
3tsp Rose water
A handful of frozen raspberries
Quarter of a sliced apple
1 tbsp pomegranate seeds
1 tsp chia seeds
Sprinkle of rose petals
Simply place all of the ingredients into a blender and blend until smooth.
Pour into a bowl and serve with the toppings above.