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150g Mornflake Organic Oats

100g plain yoghurt*

360ml almond milk, or milk of choice

35g almonds, roughly chopped

1 red apple, grated

1 tbsp chia seeds

1 tsp vanilla

400g fresh strawberries

1-2 tbsp maple syrup

A drizzle of olive oil

Almond butter, to serve


* dairy-free yoghurt can be used here


In a large bowl mix together the oats, yoghurt and milk. Then stir in the chopped almonds, grated apple, chia seeds and vanilla. Place in the fridge to chill for a couple of hours, or overnight.

Before serving, prepare the roasted strawberries.

Pre heat the oven to 180c.

Remove the stems from the strawberries, half them and place into a baking dish. Drizzle with olive oil and maple syrup, toss together and roast in the oven for 15-20 minutes.

Spoon the bircher muesli into the bowls and top with the roasted strawberries and a spoonful of almond butter.

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