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180g roasted chestnuts

360ml dairy-free milk

2 tbsp cacao powder

2 tbsp Mornflake Creamy Superfast Oats

1 tbsp ground flaxseed

1 tbsp maple syrup



3 tbsp granola

1 square dark chocolate, chopped

1 tbsp almond butter

A drizzle of chocolate sauce


Simply place all of the ingredients into a blender and blend until smooth and creamy.

Pour into a bowl, and top with granola, dark chocolate, almond butter and chocolate sauce.

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  • Creamy Superfast Oats

    Creamy Superfast Oats