Blending oats into your smoothie bowl will add fibre and vegan protein to your breakfast. This strawberry and raspberry smoothie bowl is bursting with colour and flavour, especially when you top with fresh fruit and a spoonful of coconut yoghurt.
For the smoothie bowl
30g Mornflake Organic Superfast Oats
3 tbsp coconut yoghurt
80g strawberries, fresh or frozen
70g raspberries, fresh or frozen
Add all the smoothie ingredients to your blender cup and blend until smooth and creamy.
Spoon the strawberry and raspberry smoothie into a bowl and decorate with sliced banana, strawberries, blueberries, raspberries and coconut yoghurt.