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100g Mornflake Creamy Superfast Oats

65g Frozen raspberries

300ml Coconut milk

1 tsp Vanilla extract

250g Coconut yoghurt

50g Fresh raspberries


To decorate:

Fresh raspberries

Desiccated coconut

Dark chocolate


Add the oats, frozen raspberries, vanilla extract and coconut milk to a bowl and mix thoroughly. Cover and leave overnight in the fridge.

In the morning, stir the bircher mix and spoon evenly between two jars.

In a separate bowl mix together the coconut yoghurt and fresh raspberries until the yoghurt turns pink. Then spoon on top of the oat bircher mix.

Finish with more fresh raspberries, a sprinkle of desiccated coconut and small chunks of dark chocolate.


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    Creamy Superfast Oats