Bag 0 Bag


9 medjool dates, destoned
100g (1 cup) pecans
70g (½ cup) almonds
50g (½ cup) Mornflake Superfast oats
1 tsp cinnamon
½ tsp vanilla
¼ tsp nutmeg
Pinch of salt
50g (¼ cup) dark chocolate, melted


Put the medjool dates, pecans, almonds, oats, cinnamon, vanilla, nutmeg and salt into a food processor and process until a smooth dough forms.

Roll 20g of dough into a small ball and place on a plate. Repeat this step with the rest of the dough.

Drizzle the melted dark chocolate over half of the pecan pie energy balls and place in the fridge to set.

Store the balls in an airtight container in the fridge or freezer until ready to eat.

Shop the ingredients

  • Creamy Superfast Oats

    Creamy Superfast Oats