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Peanut Butter Porridge

Peanut Butter Porridge

Adding a spoonful of peanut butter while your porridge oats cook makes it wonderfully rich and creamy. Added bursts of sweetness come from the cooked and fresh raspberries, and a sprinkling of seeds ups the protein.

Cooking Time 10 minutes
Skill Level Easy
Serves 1

Ingredients

40g Mornflake Jumbo Oats

1 tsp smooth peanut butter

45g frozen raspberries

250ml unsweetened almond milk

 

Toppings

1 tsp peanut butter

Fresh raspberries and blueberries

Sprinkle of chia and mixed seeds

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Whole Jumbo Oats
Whole Jumbo Oats
12 x 500g pack
Other pack sizes are available

Add to cart £12.00

Method

Weigh out the porridge oats, add to a saucepan and pour over the almond milk. Add the raspberries and peanut butter and then stir through – for a creamier porridge leave the ingredients to soak in the pan for 20 minutes before cooking.

Gently heat the porridge, stirring regularly until the oats are soft and creamy.

Spoon into a bowl and top with fresh raspberries, blueberries, seeds and a spoonful of peanut butter.

Shop the ingredients

Whole Jumbo Oats
Whole Jumbo Oats
12 x 500g pack
Other pack sizes are available

Add to cart £12.00