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Ingredients

100g Mornflake Gluten-Free Superfast Oats

165g almonds

150g dates

65g smooth peanut butter

2 tsp (10g) Maca powder

30g That Protein – Nutty Nutty Peanut Butter Super Protein Powder

40g coconut oil

Method

Place the dates into a food processor and blitz until they form a smooth paste. Add the oats, almonds and the remaining ingredients. Continue to blend until all the ingredients have combined and the mixture binds together when pressed between your fingers.

Take a small handful of the mixture and either weigh on the scales for an even size and roll into a ball or just roll each handful into a ball. Continue doing this until the mixture has finished.

Place the rolled balls into the fridge for around 1 hour to chill. Store in an airtight container in the fridge. Use within a week. They also freeze well.




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