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120g Mornflake Organic Superfast Oats

240ml plain yoghurt (regular, or dairy-free)

240ml almond milk (or milk of choice)

30g almonds, roughly chopped

1-2 tbsp sweetener of choice

1 tbsp chia seeds

1 tsp vanilla

½ tsp cinnamon



A handful of fresh raspberries

6 peaches slices (3 per jar)

Additional chopped almonds

Fresh mint


Simply place all of the ingredients for the peach melba oats into a bowl and stir until combined.

Divide between two jars, then store in the fridge overnight before serving.

Serve with fresh raspberries, peach slices, chopped almonds and a sprig of fresh mint.

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