Oaty Pizza with Squash, Broccoli and Red Onion

Pre heat the oven to 180c.

Put the oats into a food processor and process until a fine flour forms, then transfer it into a large bowl. Stir well, then use your hands to bring the dough together.

Divide the dough into 2 balls. Roll each one out into your desired shape, then place onto a lined baking tray.

Spread 2 tbsp sun-dried tomato paste over each pizza crust, then top with the roasted squash, broccoli and red onion. Sprinkle over the dairy-free mozzarella and bake for 10-15 minutes, until the cheese has melted and the crust has lightly browned.

Serve with a handful of lambs lettuce on top.