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Oaty Pizza with Squash, Broccoli and Red Onion

Oaty Pizza with Squash, Broccoli and Red Onion

You’ve tried cauliflower pizza crust, now there’s oaty pizza crust. It’s hearty, wholesome and delicious topped with veggies, tomato and cheese.

Cooking Time 20 minutes
Skill Level Medium
Serves 2

Ingredients

300g Mornflake Creamy Superfast oats
240ml water
2 tbsp psyllium husk
1 tbsp chia seeds
Pinch of salt

Toppings
4 tbsp sun-dried tomato paste
½ small butternut squash, roasted
6 pieces Tenderstem broccoli, steamed
1 small red onion, thinly sliced
2 handfuls of dairy-free mozzarella
Serve with lambs lettuce

Shop the ingredients

Creamy Superfast Oats
Creamy Superfast Oats
4 x 3kg pack
Other pack sizes are available

Add to cart £16.00

Method

Pre heat the oven to 180c.

Put the oats into a food processor and process until a fine flour forms, then transfer it into a large bowl. Stir well, then use your hands to bring the dough together.

Divide the dough into 2 balls. Roll each one out into your desired shape, then place onto a lined baking tray.

Spread 2 tbsp sun-dried tomato paste over each pizza crust, then top with the roasted squash, broccoli and red onion. Sprinkle over the dairy-free mozzarella and bake for 10-15 minutes, until the cheese has melted and the crust has lightly browned.

Serve with a handful of lambs lettuce on top.

Shop the ingredients

Creamy Superfast Oats
Creamy Superfast Oats
4 x 3kg pack
Other pack sizes are available

Add to cart £16.00