Mornflake Organic Oats are full of wholesome goodness as well as being grown and milled organically.
150g Mornflake Organic Superfast Oats, blitzed to a flour
Pinch of salt
Few twists of black Pepper
350ml Almond milk
Put the oats into a blender and blend into flour. Then add the milk, seasoning and blend until it forms a smooth batter.
Leave to stand for a few minutes, add a little oil to lightly cover the base of a frying pan and heat to a medium temperature.
Scoop a 1/3 cup or 80ml of batter per pancake and pour into the pan, move the pan round carefully to spread the mix and create a circular pancake. Then cook for about 3 minutes on each side on a medium heat.
Remove from the pan and serve.
These pancakes are great cold and used like a wrap or delicious served warm filled mushrooms and tarragon or avocado and sun dried tomatoes.