Bag 0 Bag


125g unsalted butter, melted
225g plain flour
135g Mornflake Creamy Superfast Oats
110g brown sugar
1/2 tsp baking powder
Pinch of salt
1 egg
100g jam


Preheat oven to 180C. Line a 20cm tray with baking paper with overhang

Mix together butter, flour, oats, sugar, baking powder and salt. Add egg and mix.

Place half the mixture in the tin and press into base. Spread with jam (heat the jam in the microwave if it is too solid) then use your hands to crumble the remaining mixture over the top.

Bake for 30 – 35 minutes or until the top is deep golden brown. Remove and allow to cool in the tin before lifting out.

Cut into approx. 12 squares.

Shop the ingredients

  • Creamy Superfast Oats

    Creamy Superfast Oats