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Ingredients

100g Mornflake Gluten-Free Porridge Oats

360ml dairy-free milk

60ml orange juice

1-2 tbsp brown sugar, to taste

1 tbsp chia seeds

1 tbsp orange zest

1 tbsp lemon zest

1 tsp cinnamon

½ tsp ground ginger

¼ tsp nutmeg

 

25g sultanas

25g dried  cranberries

25g raisins

25g flaked almonds

 

Toppings

A drizzle of cream (optional)

Remaining fruit and nut mix

Method

Place the oats in a large bowl along with the milk, orange juice, chia seeds, orange and lemon zest and spices. Stir together, then set to one side.

Mix together the sultanas, cranberries, raisins and flaked almonds in a small bowl. Stir half of the mix in with the oats, and keep the other half back for topping.

Place the bowl of oats in the fridge and leave overnight before serving.

In the morning, divide between 2 bowls and top with the remaining fruit and nut mix. Serve with a drizzle of cream for a real treat!




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