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50g Mornflake Superfast Oats

200ml almond milk

20g sultanas

1 tsp ground cinnamon

¼ tsp ground mixed spice

Zest of ¼ lemon

½ tsp vanilla extract

1-2 tsp coconut sugar, sweeten to taste



1 banana, sliced

1 tbsp maple syrup

4 almonds, chopped

Small handful of sultanas


Add the oats, sultanas, cinnamon, mixed spice, lemon zest, vanilla extract and coconut sugar to a saucepan. Pour over the almond milk, stir and cook the porridge over a medium heat for 6-8 minutes until the oats are soft and creamy.

Meanwhile, in a separate frying pan add the sliced banana, maple syrup, chopped almonds and sultanas. Cook for 4 minutes on a high heat, making sure to turn the bananas half way through cooking.

Spoon the porridge into a bowl, then top with the maple banana and sultanas then drizzle with maple syrup.

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