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Ingredients

Vanilla

100g Mornflake Scottish Jumbo Oats

960ml cold water

1 tsp vanilla, paste or extract

⅛ tsp xanthum gum

 

Strawberry

100g Mornflake Scottish Jumbo Oats

960ml cold water

300g fresh strawberries

⅛ tsp xanthum gum

 

Chocolate

100g Mornflake Scottish Jumbo Oats

960ml cold water

40g cacao powder

2 medjool dates, pitted

⅛ tsp xanthum gum

Method

For each flavour of oat milk, simply add all of the ingredients to a blender and blend until smooth (be careful not to over blend, as the oats will go slimey when warm).

 

Strain the milk through a cheesecloth, strainer or a clean towel.

 

Pour into a large clean glass bottle and store in the fridge for up to a week.

 

Shake before each use, to stop the separation.




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