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30g Mornflake Organic Superfast Oats

300ml unsweetened almond milk

10g pumpkin seeds, plus extra for top

½ avocado

1 heaped tsp. almond butter

1 small banana

35g spinach


Add the pumpkin seeds, oats and almond milk to the blender cup and leave to soak for 10-15 minutes. This will make them easier to blend and create a smoother texture.

Add the remaining ingredients and blend until smooth and creamy.

Pour into your glass and sprinkle with pumpkin seeds.

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