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Ingredients

30g Mornflake Gluten Free Superfast oats
60g spinach
½ avocado
1 banana
1 kiwi
1 tsp. almond butter
70ml nut milk

Toppings
Mornflake Crunchy Granola Original
Sliced bananas
Sliced kiwi
Coconut chips
Small handful of blueberries

Method

Add the oats to your blender cup first then add the remaining ingredients. Blend until smooth and creamy.

Spoon into a bowl and top with granola, fresh fruit and coconut chips.




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