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2 bananas
30g Mornflake Organic Superfast Oats
2 tsp ground ginger
1 tsp ground cinnamon
1 tsp chia seeds
150ml almond milk
65g vanilla yoghurt


1 gingerbread cookie, chopped
Dark chocolate buttons
Slices of banana
Melted chocolate
Toasted almonds


Add the oats, chia seeds and spices to a bowl and pour over the almond milk. Leave to soak for 10-15 minutes before blending.

Then add the oat mix to your blender, along with the bananas and yoghurt. Blend until completely smooth.

Spoon into a bowl and top with the roughly chopped gingerbread cookie, slices of banana, toasted almonds, melted chocolate and chocolate buttons.

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