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45g Mornflake medium oatmeal
1 tspn ground ginger
1/8 tspn mixed spice
1/8 tspn ground cinnamon
1 large piece of stem ginger, finely diced + extra for serving
2 tspn sultanas
1 tbspn golden syrup
1 tspn stem ginger syrup
150ml whole milk
50ml single cream + extra for serving


Place the oatmeal porridge, spices, stem ginger and sultanas in a saucepan and add both of the syrups, milk and cream.

Simmer over a low heat, stirring continuously with a spurtle, for about 10 minutes, until the porridge is thick and creamy.*Adjust by adding extra milk if the porridge is too thick.

Spoon the porridge into a bowl (or Kilner breakfast Jar) and scatter the chopped stem ginger over the top, along with the single cream to serve.

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