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100g Mornflake Gluten Free Superfast oats
120ml Coconut kefir
120ml Coconut milk
2 tbsp Vanilla protein powder (or 1 tsp vanilla bean paste)
1 tbsp Chia seeds
2 tsp Matcha powder

1 fresh pear, chopped
2 tbsp pistachios, chopped
2 tsp rice syrup


Place all of the ingredients for the creamy matcha and pistachio oats into a bowl and stir well. Divide between two jars and refrigerate overnight.

Serve with chopped pear, pistachios and a drizzle of rice syrup.

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