Mornflake Gluten Free Oats are a great source of fibre. These creamy oats are perfect for porridge or to use in baking.
100g Mornflake Gluten Free Superfast oats
120ml Coconut kefir
120ml Coconut milk
2 tbsp Vanilla protein powder (or 1 tsp vanilla bean paste)
1 tbsp Chia seeds
2 tsp Matcha powder
1 fresh pear, chopped
2 tbsp pistachios, chopped
2 tsp rice syrup
Place all of the ingredients for the creamy matcha and pistachio oats into a bowl and stir well. Divide between two jars and refrigerate overnight.
Serve with chopped pear, pistachios and a drizzle of rice syrup.