It doesn’t have to be Pancake day to enjoy this delicious dish! So go wild and celebrate in style with our gorgeous courgette pancakes today, tomorrow and forever.
240g plain flour
60g Mornflake Superfast Oats
480ml oat milk*
1 tsp baking powder
2 small courgettes, grated & squeezed
60g cheese, grated (regular, or dairy-free)
1 tsp garlic powder
Salt and pepper
1 tbsp oil
* other milk can be used
Creme fraiche or yoghurt (regular, or dairy-free)
Spring onions, chopped
Squeeze of lemon juice
Pea shoots, or fresh salad of choice
Coarsely grate the courgettes, then squeeze as much moisture out of them as you can, using a clean tea towel or kitchen roll.
Put all of the ingredients for the pancakes into a large bowl and whisk until well combined.
Heat 1 tbsp oil in a non-stick frying pan over a medium – high heat. Pour in ⅓ (80ml) of batter into the pan and cook for 2-3 minutes on each side. Repeat until all of the batter is cooked.
Serve the pancakes warm, with a dollop of creme fraiche (or yoghurt), spring onions, a squeeze of lemon juice and fresh pea shoots, or salad of your choice.