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Ingredients

50g Mornflake Medium Oatmeal

50g Mornflake Jumbo Oats

150g milk chocolate, melted

20g butter, melted

1 packet of mini eggs

Method

You will need 24 petit four paper cases.  Lay these out onto a large plate.

Melt the chocolate and butter together, in a large bowl, either in a microwave or over a bain-marie.  Tip the oatmeal and jumbo oats into the melted chocolate and butter then mix together. Using a teaspoon, spoon the mixture into each petit four case, firming the mixture down slightly and finish by pressing a mini egg into the top.

Store in an airtight container and eat within 4 days.




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