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25g Mornflake Oatbran

260ml oat mylk

100g frozen cherries

1 small banana

1 tbsp cacao powder



Add the oatbran to your blender cup and pour over 100ml of the oat mylk and stir.  Leave to soak for 30 minutes. Then add the remaining ingredients to the blender cup and blend until smooth and creamy. Serve.

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