Waking up to chocolate for breakfast is always a good idea. Especially when it’s combined with banana, oats and avocado to make a filling, all-natural smoothie bowl.
40g Mornflake Gluten Free Oats
2 tbsp cacao powder
1 tsp vanilla extract
120ml unsweetened almond milk
Drizzle of chocolate
Add all the ingredients to a high-powered blender and blend until smooth and creamy.
Spoon into a bowl, add a sprinkle of cacao nibs, some sliced bananas and strawberries and finish with a drizzle of chocolate.