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80g frozen cherries
80g Mornflake Creamy Superfast oats
200ml unsweetened almond milk
1 tsp. vanilla extract

Small handful of fresh cherries
A few blueberries
A spoonful of coconut yoghurt
Chopped almonds
A spoonful of almond butter


Add the oats, frozen cherries, vanilla extract and almond milk to a bowl or jar and mix thoroughly. Cover and leave overnight in the fridge.

In the morning stir the bircher and spoon into a bowl – add the coconut yoghurt, almond butter and top with fresh cherries, blueberries and a scatter of almonds.

You could make double batch as the bircher will store in a sealed container in the fridge for a couple of days.

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    Creamy Superfast Oats