Mornflake Superfast Oats are a source of wholegrain and protein.
We carefully cut the oats into three before gently rolling them. The smaller oat flakes absorb the water or milk quicker, making them cook superfast, perfect for smooth and creamy porridge oats.
80g frozen cherries
80g Mornflake Creamy Superfast oats
200ml unsweetened almond milk
1 tsp. vanilla extract
Small handful of fresh cherries
A few blueberries
A spoonful of coconut yoghurt
A spoonful of almond butter
Add the oats, frozen cherries, vanilla extract and almond milk to a bowl or jar and mix thoroughly. Cover and leave overnight in the fridge.
In the morning stir the bircher and spoon into a bowl – add the coconut yoghurt, almond butter and top with fresh cherries, blueberries and a scatter of almonds.
You could make double batch as the bircher will store in a sealed container in the fridge for a couple of days.