Mornflake Superfast Oats are a source of wholegrain and protein.
We carefully cut the oats into three before gently rolling them. The smaller oat flakes absorb the water or milk quicker, making them cook superfast, perfect for smooth and creamy porridge oats.
1 x 100g packet of frozen acai
1 small banana
40g Mornflake Creamy Superfast Oats
2 heaped tbsp of coconut yoghurt
A few blackberries
A small spoonful of coconut yoghurt
A few chopped almonds
Drizzle of chocolate
Remove the frozen acai from the freezer for 15 minutes or run it under a tap before blending. Add all the ingredients to a high-powered blender and blend until smooth and creamy.
Spoon into a bowl, add a scoop of yoghurt, scatter with blackberries, and almonds and finish with a drizzle of chocolate syrup.