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For the smoothie
30g Mornflake Gluten Free Superfast Oats
80g frozen cherries
1 tsp. golden flaxseed
2 heaped tbsp. cacao powder
250ml almond milk
2 dates, de-stoned

1 tbsp. coconut yoghurt
1 square dark chocolate, roughly chopped
Chocolate drizzle
A few frozen cherries


Soak the oats and golden flaxseed in 100ml almond milk for 15 minutes in your blender cup. Then add the frozen cherries, cacao powder, dates and the rest of the almond milk. Blend until completely smooth and creamy.

Pour into a glass, add a spoonful of yoghurt, a couple of cherries, chopped chocolate and some chocolate drizzle.

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