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Ingredients

For the oats
150g (1 ½ cup) Mornflake Superfast oats
180ml (1 ½ cup) almond milk
4 tbsp cacao powder
2 tbsp maple syrup
1 tbsp flaxseed (optional)
1 tsp vanilla bean paste
Pinch of salt

For the cherries
210g (1 ½ cup) frozen cherries
1 tbsp maple syrup
1 tbsp cornflour

Other toppings
120g (½ cup) coconut yoghurt
3 fresh cherries
Sprinkle of grated dark chocolate

Method

For the chocolate oats, simply place all of the ingredients into a bowl, stir well and refrigerate for half an hour until they have thickened up (or leave overnight).

Put the cherries into a small pan along with the maple syrup. Place over a medium to high heat until the cherries have thawed. Stir in the cornflour and heat for a further 5 minutes, or until you have a thick cherry compote.

Fill 3 jars, approx. ¾ full with the chocolate oats, layer the cherry compote on top of this followed by the coconut yoghurt. Top with a fresh cherry and sprinkle of grated dark chocolate on each.




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