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225g fresh berries (we used raspberries and strawberries)

1 ripe banana

100g Mornflake Organic Porridge Oats

3-4 tbsp maple syrup, to taste

2 tbsp smooth peanut butter

1 tsp vanilla, extract or paste

50g dark chocolate, melted (optional)


Simply place all of the ingredients, except from the dark chocolate, into a blender and blend until smooth.


Pour the mixture into the ice lolly moulds, and add in the wooden sticks.


Place in the freezer for at least 6 hours, or leave overnight.


Remove the popsicles from the mould and drizzle 1 tbsp dark chocolate over each popsicle.


Enjoy right away, or place back into the freezer until ready to eat.

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