Berry Banana Oat Popsicles

Simply place all of the ingredients, except from the dark chocolate, into a blender and blend until smooth.

Pour the mixture into the ice lolly moulds, and add in the wooden sticks.

Place in the freezer for at least 6 hours, or leave overnight.

Remove the popsicles from the mould and drizzle 1 tbsp dark chocolate over each popsicle.

Enjoy right away, or place back into the freezer until ready to eat.