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Makes 6–8 mini pancakes

Coconut oil, for frying
1 medium banana, mashed
2 medium eggs, whisked
20g Mornflake Oatbran
1 tbsp cacao powder


2 tbsp Greek yoghurt
Slices of banana


  • Put the mashed banana, eggs, oatbran and cacao in a bowl and mix with a wooden spoon until smooth and well-combined.
  • Melt a little of the coconut oil in a frying pan and pour in ⅙ of the batter.
  • Cook for 60 seconds, loosen the edges, flip and cook for a further 60 seconds.
  • Pop on a plate and repeat until the rest of the mixture is used up.
  • Add your toppings and tuck in!

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